Guiding principles

CODEX STANDARD FOR FOOD GRADE SALT
CX STAN 150-1985, Rev. 1-1997
Amend. 1-1999, Amend. 2-2001

Regulations of fortified foods to address micronutrient malnutrition: legislation, regulations and enforcement Micronutrient Initiative (Rose Nathan), 2000
	"This manual uses a model approach for the creation of food fortification legislation and regulations. This approach is based on the idea that principles of general applicability can be implemented when establishing or amending the regulatory framework to provide for food fortification and related activities. ...It contains principles and provisions that most countries should be able to apply to varying degrees to their own situations."
	From the forward

Legislation for Iodised Salt
An Overview with Emphasis on European Countries
Hans Bürgi MD

TOR working group for leg review in Bishkek (look for better refrenece)

The Regulatory Environment: Legislation, Regulation and Enforcement Issues for Salt Iodization (POWER POINT)
Moldova Monitoring workshop
R. Houston - MOST/USAID, April 2004

EU Legislation

Draft proposal for a Council Directive on the approximation of the laws of the Member States relating to iodised salt
European Salt Producers’ Association, 2000

REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
on the addition of vitamins and minerals and of certain other substances to foods
Preliminary Draft Proposal, SANCO/329/03
COMMISSION OF THE EUROPEAN COMMUNITIES, Brussels, January 2003

Note: Regulations on salt iodisation
by the European Salt Producers’ Association, 2002

Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Iodine
European Commission, Scientific Committee on Food, October 2002

Examples of legislation from CEE/CIS countries

Georgia

Law of Georgia (draft)
On Prevention of Iodine and other Micronutrients and Vitamin Deficiency Disorders
Nov 2002

12 additional files to be made available

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