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PROGRAMME OVERVIEW
Progress Report on the Development of Croatian Food and Nutrition Action Plan
2002
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| FACT SHEET |
Population:
......................................................
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4,428,000
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Annual no. of births:
......................................................
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49,000
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Median UI concentration in school children (mcg/L) (year):
........................................................... |
NA |
Households using adequately iodized salt (>15 ppm iodine):
........................................................... |
90%
(200?) |
Production of IS maintained without external support :
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NA |
National law/regulation on IS:
(table Y, food gradeY, animal N)
........................................................... |
Yes |
Enforcement system:
(production -, import - , market -)
........................................................... |
NA |
National coalition members include public, private and civil society:
........................................................... |
NA |
Iodized salt labeling:
(distinct -, education message -)
........................................................... |
NA |
Elimination of ID is in curriculum:
(primary N, health profession N)
........................................................... |
No |
Stage of the programme:
........................................................... |
NA |
Fact sheet sources of information and explanation of categories.
See also: Regional Indicator Framework |
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